Pizza is served on the dinner menu - Thursday, Friday, Saturday.

All our ingredients are locally sourced and are of the highest standards, and maximum freshness. All our gourmet vegetarian pizzas come with tomato base and a blend of tasty mozzarella cheeses, garnished with a sprinkling of fresh parmesan.

Our cheese is vegetarian and can be omitted for vegan diets.

Gluten-free bases are available on request.

Pizza del sol

Spinach, feta cheese, artichoke hearts and kalamata olives.

Primavera

Capsicum, zucchini, mushrooms, red onion,
brocolli, fresh tomato and basil.

Aglio

Vine ripened tomato, red onions, buttered mushrooms,
basil pesto, garlic & rock salt.

Spinacci

Small leaf spinach, oven roasted pumpkin, olives, feta cheese,
red capsicums & sprinkled with toasted almonds.

Pomodoro

Sundried tomato, brie cheese & drizzled with sweet chilli sauce
topped with pistachio sour cream.

Mexican Fiesta

Mexican chilli bean mix, capsicum, fresh tomato,
coriander, jalapeño peppers and sour cream.

Pizzas without tomato base

Quattro

Cranberry base with four cheeses: brie, cream cheese, mozzarella and parmesan
sprinkled with fresh rosemary.

Thai peanutty

Spicy Thai curry sauce, red onions, capsicum, baby spinach,
tomato, roasted peanuts, lemon grass, coconut and fresh herbs.