Lunch Dishes

Daily specials include raw meals and raw sweets.

Mushroom Stroganoff
Sauteed mushrooms and black-eyed beans in a rich cream sauce. Served with creamy mashed potatoes. Gluten-free.

Dal
Red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.

Indian Falafel
Spicy Indian falafel patties with a tangy yogurt or vegan mayo. Served with brown rice and green salad. Vegan option available, gluten-free.

Seasonal steamed vegetables
Topped with Indonesian gado gado or vegan mayo. Served with brown rice. Vegan, gluten-free. Onion and garlic free on request.

Curry of the Moment
Served with basmati rice. Frequently vegan, gluten-free.

Antipasto Platter
An appetising assortment of marinated olives, roasted pumpkin, Indian falafel, house dips, grilled foccacia.

Wraps

Refrito Wrap
Creamy refried pinto beans with melted edam cheese, brown rice, lettuce, organic sour cream, fresh salsa and tobasco sauce.

Falafel Wrap
Indian Falafel, roasted garlic hummus, salad greens, tabouli with cashew mayo. Vegan

Portobello Stromboli
Portobello mushrooms, blue cheese, basil pesto, caramelised onions, roasted capsicum rolled in gourmet wheat flatbread.

Raw Wrap
Kimchee, salad, cashew mayo, spicy seeds wrapped in a raw nori sheet. Gluten-free

Dosa

Curry Dosa
Curry of the day with basmati rice served with a fresh dosa and house chutney. Vegan option available. Gluten-free.

Tempeh Verde
Marinated tempeh, green salad, sauerkraut and cashew mayo rolled into a dosa. Vegan, gluten-free, no onion or garlic.

Burgers & Beyond

Humming Burger
A deluxe veggie-nut burger topped with melted cheddar on a wholewheat bun with aioli and fresh salad. Served with salad or fries (or salad and fries).

Garden Burger
Tasty veggie-nut pattie topped with melted cheese served in a pita pocket with mayonaise, grated vegetarian edam cheese and fresh salad. Served with salad or fries (or salad and fries).

Bengal Burger
Chickpea and almond pattie topped with fresh dal and mango chutney. Served with salad or fries (or salad and fries). Vegan

Breadless Burger Platter
A tasty veggie pattie topped with grilled cheese and served with pan-fried portobellos, creamy mashed potato and steamed vegetables drizzled with olive oil.

Nachos
Authentic pinto refritos served over fresh corn chips with melted cheese, organic vegetarian sour cream, fresh salsa and salad greens. Gluten free.

Portobello Toasted Sandwich
Portobello, red onion, brie and house chutney on foccacia.

Halloumi Toasted Sandwich
Grilled halloumi, roasted red peppers, pesto, greens and mayo on foccacia.

Chef's Salad

Soup of the day

Lotus-Heart Bagels
with cream cheese and basil pesto or hummus/red bean paste and tomato Vegan

Side Orders

Fries with house seasoning served with handmade tomato sauce
Seasonal Green Side Salad
Steamed Seasonal Vegetables
Grilled seasonal vegetables
Mashed potato
Brown or Basmati rice

Kids Menu

Only for under-13 year olds. All adult meals can be made half-size and half price for children.

Hedgehog
mashed potato topped with carrot “bristles”, sultana eyes and tomato nose. (gluten-free)

Hawaiian Haystack
stacked basmati rice topped with sticks of raw seasonal veggies, cheese, pineapple tidbits, coconut, slivered almonds and raisins. (vegan option, gluten-free)  

Nachos
corn chips with refried beans, melted cheese
and sour cream. (gluten-free)

Kid’s Pizza
with homemade tomato sauce and cheese

Cheese Toastie

Kid’s Burger and Fries  
a tasty nut pattie topped with melted cheddar on
a kid-size bun with chutney, mayo and fresh salad. 

Kids Drinks

Spider Monkey
organic cola or lemonade & icecream.

Flaming Flamingo
a flaming drink of freshly squeezed orange
merging into pomegranate red.

Milkshake
your choice of chocolate, banana, or berry
blended with milk and a scoop of icecream.

Fluffy
steamed frothy milk with a sprinkle of chocolate on top.

Kids Desserts
Icecream Sundae or Banana Split

Please Note:

Our fries and wedges are cooked in rice bran oil as it has a high smoke point and does not degrade easily at high temperature. It contains a Gamma Oryzanol – a powerful antioxidant and cholesterol-lowering agent.

Our salt is natural organic sea salt with no additives or anti-caking agents. This includes the salt in the salt shakers on the tables.

Our eggs are all free-range.

Our cheese is made with vegetarian rennet.

We do not use homogenised milk. We make our own almond milk and rice milk.

We use no refined sugar.

Our takeaway containers, bags and straws are all bio-degradeable and environmentally friendly.