Saturday 11 April 2026
Courgette, mushroom, capsicum, broccoli and potato with coconut yogurt in a medium-spiced cashew and tomato masala gravy. Served with brown rice OR a crisp rice-lentil dosa.
Vegan, gluten free, seed oil free.
Grilled organic tofu in a blueberry marinade with coconut and herb-roasted portobello, cumin-baked organic quince, and roast pumpkin. Served with baby cos, tomato jam, cashew aioli, and crisp panko-parmesan crumb.
Vegan option available
An assorted plate of plant based cumin gouda and peri peri chilli cheddar, served with tamari almonds, preserved lemon. Accompanied by plum and chia seed jam, olives, and cherry tomatoes, with a tomato cashew aioli, turkish bark and roast autumal vegetables.
Vegan. We prioritise organic and locally sourced ingredients, including our almonds, cherry tomatoes, vegetables, and house-made preserves and jams. Also makes a lovely shared starter.
1. Margherita (Tomato, Garlic, Basil);
2. Eggplant, Spinach, Kalamata Olive;
3. Vegan Sausage, Jalapeño, Minted Spinach;
4. Artichoke, Mozzarella, Gorgonzola;
5. Mushroom, Basil Pesto, Cream Cheese;
6. Vegan: Alfredo Sauce, Mushroom, Jalapeño
7. Children – Pineapple, Mozzarella.
Gluten free, vegan available – medium only. All with tomato pizza sauce and mozzarella except No.6.
NZ IPA (Classic, Nectaron, Sunbreaker), Speights, Heinekin, Corona Cero, Peroni, German Lager, Chocolate Stout, Sparkling White Wine, Still Red Wine, Sparkling Rosé.
Plum wine is a non-alcoholic beverage made from the ume fruit with a sweet and sour taste.
açaí-goji Kombucha; Aqua Kefir; Ginger Beer
Hibiscus–Pink Lemonade | Grapefruit–Thyme | Rhubarb–Smashed Mandarin | Pineapple–Jalapeño | Yuzu-Lemongrass | with Indian Tonic.
A hot tea of turmeric, rooibos, cinnamon, honey bush, ginger and black pepper — organic herbs selected by a naturopath to reduce inflammation.
Smooth organic vanilla cashew cream with a hint of orange blossom topped with blueberry coulis, on an almond, date, coconut and chocolate chip base. Served with cacao soil and goji berry sorbet.
Vegan, gluten free, sweetened with organic demerara.
Smooth chai spiced infused cashew cream with a hint of rose on an almond, date and coconut base. Served with chocolate sorbet and cacao crumb.
Vegan, gluten free, sweetened with organic demerara.
Organic orchard pears with dates, cinnamon, lemon and vanilla sweetened with organic jaggery and topped with a spelt, oat and pumpkin seed topping. Served with Greek yoghurt and peach ice-cream.
Choose three flavours from today’s selection: Goji; Cranberry; Earl Grey and Pear; Cookies n Cream; Masala Coffee; Mocha; Peach; Chocolate Sorbet; Berry Sorbet;
Our housemade vegan ice-creams are sweetened with organic demerara.
It is enthusiasm and not criticism
That can perfect us.
~ Sri Chinmoy
The Lotus-Heart
[363] St Asaph Street, Christchurch
Phone: 03‑377 2727
WhatsApp: Message us
Operating exclusively within the jurisdiction of Tikanga Māori, under the protection of a Topu Whenua Trust and the living authority of Ingarani Māori Inc. (2021), the Nga Tikanga Māori Law Society (Inc) o Aotearoa [NZ], and the Amalgamated Māori Incorporations Constitution Regulations 1995–2000.
This standing is inherent, not derived from statute, and is affirmed but not conferred by Te Ture Whenua Maori Act 1993, including sections 2, 5, 129, 211(2), 237, 253, and 271.
We operate by ancestral right as a tikanga-governed association, upholding spiritual trust, mutual consent, and peaceful self-determination.
🜂⟡🛡️ Tū Rangatira i raro i te maru o te Wairua.