Masala-spiced mushroom, spinach and kumara with chickpea shan tika in a tomato, cashew and coconut gravy. Served with brown rice OR a rice–lentil dosa
Two free-range poached eggs with fresh organic avocado, fresh and steamed vegetables, housemade golden sauerkraut, and spicy seeds over Indian-spiced keto cauliflower rice with keto turmeric, lemon and tahini dressing.
A chipotle-spiced red and black bean, corn and chickpea pattie with tomato, lime and coriander salsa, fresh avocado, red onion rings, greens and toasted corn chips on a soft burger bun. Served with fries and housemade tomato sauce.
Vegan. Gluten free buns available
A spinach pesto tortilla filled with herb and chickpea falafel, butterbean hummus, organic avocado, grilled seasonal vegetables, organic greens and basil mayo.
1. Margherita (Tomato, Garlic, Basil);
2. Eggplant, Spinach, Kalamata Olive;
3. Vegan Sausage, Jalapeño, Minted Spinach;
4. Artichoke, Mozzarella, Gorgonzola;
5. Mushroom, Basil Pesto, Cream Cheese;
6. Vegan: Alfredo Sauce, Mushroom, Jalapeño
7. Children – Pineapple, Mozzarella.
Medium or Small. Gluten free, vegan available – medium only
Children’s pizza small only. Vegan cheese available
Smooth organic orange cashew cream infused with toasted coconut on an almond, date and coconut base.
Vegan, gluten free, sweetened with organic demerara
Power cookies with apricots, apples, coconut, oats, sunflower seeds and sultanas
A wholefood cookie with organic almond and coconut flour, ground ginger, root ginger, crystallised ginger, vanilla and sweetened with organic maple syrup.
Vegan, gluten free, refined sugar free
Gluten Free
NZ IPA (Classic, Nectaron, Sunbreaker), Speights, Heinekin, Corona Cero, Peroni, German Lager, Chocolate Stout, Sparkling White Wine, Still Red Wine, Sparkling Rosé.
Hibiscus–Pink Lemonade | Grapefruit–Thyme | Rhubarb–Smashed Mandarin | Pineapple–Jalapeño | Yuzu-Lemongrass | with Indian Tonic.
Made with Gisborne-grown Japanese yuzu, this crisp sparkling drink offers a clean, bright citrus hit with a gentle fizz- a refreshing lift any time of day.
Pear and Ginger Kombucha
Traditionally brewed Ginger Beer
A week of wellbeing, inspiration and community. Free entry 28 February to 8 March. Register to receive the schedule, workshop links, and event reminders wellnessfestival.nz
Let it be our solemn promise to Mother Earth
That from now on
We shall take very good care of her.
~ Sri Chinmoy
The Lotus-Heart
[363] St Asaph Street, Christchurch
Phone: 03‑377 2727
WhatsApp: Message us
Operating exclusively within the jurisdiction of Tikanga Māori, under the protection of a Topu Whenua Trust and the living authority of Ingarani Māori Inc. (2021), the Nga Tikanga Māori Law Society (Inc) o Aotearoa [NZ], and the Amalgamated Māori Incorporations Constitution Regulations 1995–2000.
This standing is inherent, not derived from statute, and is affirmed but not conferred by Te Ture Whenua Maori Act 1993, including sections 2, 5, 129, 211(2), 237, 253, and 271.
We operate by ancestral right as a tikanga-governed association, upholding spiritual trust, mutual consent, and peaceful self-determination.
🜂⟡🛡️ Tū Rangatira i raro i te maru o te Wairua.