Catering Menu

The Lotus-Heart specialises in catering, both off-site and on. In Cathedral Square our main dining room can seat up to 50 people and our private dining room up to 20. In St Asaph Street we have three dining rooms of varying sizes.

We will prepare and deliver catering for your functions both big and small.
Please call 377 2727 or 021 1626 527 for enquiries or to make arrangements.

Below are our popular catering dishes. We will endeavour to meet all your needs and are open to suggestions and special requests.

Full-sized items

Hearty and nourishing dishes for the body and the soul. Please note these prices include GST.
Neatloaf (gluten free option) A vegetarian version of the kiwi classic Serves 8	$65
Spinach Parmesan Pumpkin Pasta Bake (gluten free option) A timeless classic, layered pumpkin, pasta, creamy spinach, and parmesan Serves 8	$65
Hunza Pie A tasty rice, cheese, tomato and spinach pie Serves 8	$60
Roasted Pumpkin Risotto Pie (gluten free) Roasted pumpkin, garlic, rosemary and parmesan risotto Serves 8	$60
Spinach and Mushroom Roulade (gluten free) A spinach souffle rolled with a creamy mushroom filling Serves 8	$60
Chilli Enchillada (gluten free) A layered tortilla, mexican bean & cheese bake Serves 8	$60
Roast Vegetable Lasagne (gluten free option) Rich and creamy pasta dish, which can also be made vegan and gluten-free Serves 8	$60
Curries
All curries are served with basmati rice. All prices are for single servings.
Mattar Paneer (gluten free) A delicately spiced North Indian Curry. Tender Paneer and peas in a cashew and tomato gravy.	$14
Dahi Aloo (gluten free, vegan option) Tender potatoes in a creamy tomato, cashew and coconut gravy.	$13
Chettinad (vegan and gluten free) A medley of vegetables in an aromatic tomato, coconut gravy.	$13
Dal (gluten free, vegan option) Delicately spiced Masoor lentils.	$12
Platters
All platters are $6.00 per person.
Fruit Platter Selection of seasonal fresh fruit.
Raw Platter Raw dips, flax crackers and raw dippers
Vegan Platter Indian Falafel, beetroot hummus, carrot and pumpkin seed spread, homebaked bread
(Please specify dietary considerations when ordering)

Cakes

Vegan Chocolate Cake (vegan) The moistest lightest chocolate cake, with chocolate icing and nuts Large serves 12. Small serves 8	Large $45 Small $35
Chocolate Velvet Cake (gluten free) Extremely rich and dark chocolate decadence Serves 8	$40
Raw Marbled Cheesecakes (raw, vegan, gluten free) - Berry and Lemon - Vanilla and Chocolate Serves 12-16	$60
Pear and Gingerbread Upside Down Cake Highly spiced, moist and fruity Serves 8.	$45

slices

All slices are available in finger food size for $2.50 or full size for $4.00.
If you have gluten free requirements kindly make this very clear when you order catering so that we specifically adapt the items that are adaptable to gluten free.

Chocolate Fudge Brownie (gluten free)
Extremely rich and indulgent

Citrus Slice

Gluten-Free Muesli Slice (gluten free)

Gluten-Free Coconut Macaroons

Ginger & Pistachio Slice

Orange & Cardamom Power Balls (raw, vegan, gluten free)

Raw Macaroons - blonde or chocolate (raw, vegan, gluten free)

Raspberry and Chocolate Cheesecake Brownie

Desserts

Sticky Toffee Pudding

Berry and Mascarpone Trifle

Chocolate Mousse (gluten free)

Pumpkin Pie

Fruit Platter (vegan and gluten free)

(Please specify dietary considerations when ordering)

Catering - Finger Food

Risotto, Ricotta and Spinach Cakes (gluten free)	$3.50
Mini Samosas (vegan) With house chutney	$2.50
Sun Burgers (vegan, gluten free option) A sunflower seed pattie served with house chutney.	$2.50
"Not" Sausage Rolls Just like the real thing, served with housemade tomato sauce.	$2.50
Tomato, Feta and Olive Pies (gluten free)	$3.50
Neatloaf Vegetarian version of the kiwi classic.	$3.50
Filo Rolls Can be made vegan on request.	$3.50
Muffettes Sweet or savoury mini muffins	$2.50
(v)=vegan (g)=gluten-free (Please specify dietary considerations when ordering)

Catering - Specialty Salads

Fresh Salads (Subject to seasonal availability)

All salads are $6.00 per person.

Pumpkin and Chickpea Salad with Sundried Tomato Dressing (vegan/gluten free)

Mixed Leaf Green Salad with House Dressing (vegan/gluten free)

Raw Cauliflower Tabouleh (vegan/gluten free))

Greek Salad with Red Wine Vinaigrette (gluten free)

Indian Rice Salad with Fruit and Nuts (vegan/gluten free))

Moroccan Cous Cous Salad with Roast Vegetables and Chickpeas

Roast Vegetable Salad with Parmesan (gluten free)

Waldorf Salad with Creamy Mustard Dressing (vegan/gluten free)

(v)=vegan (g)=gluten-free