Pizza is served on the dinner menu - Thursday, Friday, Saturday.
All our ingredients are locally sourced and are of the highest standard and maximum freshness.
All our gourmet vegetarian pizzas come with a tomato base and a blend of mozzarella cheeses, except the Veganio which is a dairy-free option.
Our cheese is vegetarian and can be omitted for vegan diets.
Gluten-free bases are available on request.
Aglio
Vine ripened tomato, red onion, buttered mushrooms, pesto, garlic & rock salt.
Mediterrania
Tomato, feta, chilli, capers, onion, garlic, olives, rosemary, parsley.
Pizza del Sol
Spinach, feta, artichoke hearts and kalamata olives.
Primavera
Capsicum, zucchini, mushrooms, red onion, broccoli, fresh tomato and basil.
Spinacci
Small leaf spinach, oven roasted pumpkin, olives, feta cheese and red capsicum. Sprinkled with toasted almonds. Onion and garlic free.
Quattro Formaggi
Four cheese pizza: mozzarella, gorgonzola, creamy white cheese and parmesan. Sprinkled with oregano. Onion and garlic free.
Veganio
Spinach, roast pumpkin, olives, mushroom. Drizzled with cashew nut aioli. Vegan, Onion and Garlic free.